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Lupa Osteria

Lupa Osteria brings the warmth of authentic Italian dining to your table, with hand-crafted pastas, wood-fired pizzas, and bold Mediterranean flavours. Perfect for family meals, date nights, or casual lunches, Lupa offers a relaxed yet vibrant atmosphere for every occasion.

Make a Reservation
083 875 8216
Trading Hours
Mon - Sat  |  11:30 - 22:00
Sun & PH  |  11:30 - 21:00
Melt Logo

Melt

Melt is a sweet escape into the world of handcrafted gelato, and indulgent desserts.

Using only the finest ingredients, Melt serves up bold flavours and smooth textures in every scoop—perfect for a quick treat, family outing, or post-meal delight.

Make a Reservation
011 827 8608
Trading Hours
Mon - Wed  |  09:00 - 21:00
Thur - Sun  |  09:00 - 22:00
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Mugg & Bean

Mugg & Bean is your go-to spot for hearty meals, freshly brewed coffee, and warm hospitality. Whether you’re grabbing a quick bite, enjoying a relaxed brunch, or meeting friends for a catch-up, Mugg & Bean offers generous portions and a menu full of comforting favourites to suit any time of day.

Make a Reservation
010 595 1195
Trading Hours
Mon - Sat  |  06:30 - 18:30
Sun & PH  |  07:00 - 17:00
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Olives & Plates

Olives & Plates blends timeless elegance with modern flavours, offering a menu inspired by Mediterranean and contemporary cuisine. From beautifully plated breakfasts to wholesome lunches and decadent desserts, it’s the perfect place to enjoy a refined dining experience in a stylish setting.

Make a Reservation
011 303 9297
Trading Hours
Mon - Sat  |  07:30 - 21:00
Sun & PH  |  07:30 - 17:00
Turn and Tender Logo

Turn ‘n Tender

Lupa Osteria brings the warmth of authentic Italian dining to your table, with hand-crafted pastas, wood-fired pizzas, and bold Mediterranean flavours. Perfect for family meals, date nights, or casual lunches, Lupa offers a relaxed yet vibrant atmosphere for every occasion.

Make a Reservation
082 514 5858
Trading Hours
Mon  |  11:30 - 21:00
Tues - Sat  |  11:30 - 22:00
Sun & PH  |  11:30 - 21:00
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Ikara

Ikara is a modern Greek kitchen inspired by the soul of the Aegean and the slow, joyful rhythms of Ikaria. The menu is ingredient-led, celebrating seasonal produce, fresh seafood, wild herbs, and olive oil. Every dish reflects the refined simplicity and richness of the Mediterranean diet—a true taste of the Aegean.

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